![]() ![]() ![]() His last book, Afro-Vegan, was published in 2014 and was named one of the best cookbooks of 2014 by and was nominated for an NAACP Award in the Outstanding Literary Work category. Bryant’s fifth book, Vegetable Kingdom, will be published on February 2020. Alice Waters has remarked, “Bryant Terry knows that good food should be an everyday right and not a privilege.” San Francisco Magazine included Bryant among 11 Smartest People in the Bay Area Food Scene, and Fast Company named him as one of 9 People Who Are Changing the Future of Food. Since 2015 he has been the Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates public programming. Bryant Terry is a James Beard Award-Winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. ![]()
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